News Items

Published on Oct 14, 2012

In early November we will be introducing our own variety of "EXTREME KETTLE CHIPS" manufactured at THE BREWERY FARM, Picard's new processing facility in La Salette, Ontario.  Six varieties of fabulous Kettle Chips will only be available in ST.JACOBS, TALBOTVILLE, WATERDOWN, NIAGARA-ON-THE-LAKE and VAUGHAN (2013) and select retailers. Look for our new flavours - Original, Backyard BBQ, Rock Salt & Vinegar (it's a joke), Dill Pickle Pucker, Ketchup loves Potatoes and our new Bacon & Cheddar. In the new year, we'll be offering two new varieties - Tart Lime and Chili and a brand new product called "BEER BATHED TATERS". (Kettle Chip slices washed in a Premium Beer bath and then processed into Kettle Chips) For real!  Stay tuned to see what we do with the beer?